With an irreverent tone, La Burguesía satirizes bourgeois society through its gastronomic offer and design. Taking pride in their fresh ingredients, the concept brings local fresh produce, handpicked to guarantee the best experience, has its own bread made from local artisan bakery El Horno de Pane and its own butcher shop, where they make the ground beef recipe daily from scratch. The kitchen is an important part of the experience, and it is completely visible so diners can view the full process of dish preparations at their different stations. In addition, a design featuring a cow with a monocular, in reference to bourgeois cows and in honor of the restaurant’s name, highlights the entire space. The concept occupies approximately 2,300 square feet and has a potential capacity of 93 people.
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